Through a creative 23-year journey full of knowledge and challenges, today Tsatsakis
is a modern and successful company, which treats its legacy with the utmost respect.
With lots of passion and love for the art of baking, Tsatsakis family business started
in 1998 in Greece in the island of Crete, offering consumers a genuine ambassador
of the Mediterranean diet, the Cretan rusk.
Quality and devotion to tradition – these are the key ingredients of our own yeast for every product we offer. A tradition that conveys the values of our Cretan grandparents and meets
our need to create recipes with pure ingredients.
Drawing on years of know-how, we are constantly experimenting and improving. We strike upon special flavors that can be harmoniously combined with features of Cretan gastronomy and draw enjoyment closer to a healthy diet. Always dedicated to the emerging needs of our consumers,
we offer a wide range of products such as rusks, breadsticks, croutons, Cretan cookies etc. offering a unique journey through the flavors and aromas of Crete and the Mediterranean.
For all endeavors, new bakery goods and different ingredient combinations that inspire us,
quality always remains everyone's priority. The strict selection of raw materials, our modern equipment, the international quality standards applied and our attention to detail, contribute
to our successful course and enhance our vision: the production of nutritious, quality products that would capture our tradition and love for bakery within.