Through a creative 23-year journey full of knowledge and challenges, today Tsatsakis​

is a modern and successful company, which treats its legacy with the utmost respect.​

With lots of passion and love for the art of baking, Tsatsakis family business started

in 1998 in Greece in the island of Crete, offering consumers a genuine ambassador

of the Mediterranean diet, the Cretan rusk.​

Quality and devotion to tradition – these are the key ingredients of our own yeast for every product we offer. A tradition that conveys the values ​​of our Cretan grandparents and meets​

our need to create recipes with pure ingredients.​

Drawing on years of know-how, we are constantly experimenting and improving. We strike upon special flavors that can be harmoniously combined with features of Cretan gastronomy and draw enjoyment closer to a healthy diet. Always dedicated to the emerging needs of our consumers, ​

we offer a wide range of products such as rusks, breadsticks, croutons, Cretan cookies etc. offering a unique journey through the flavors and aromas of Crete and the Mediterranean.​

For all endeavors, new bakery goods and different ingredient combinations that inspire us,​

quality always remains everyone's priority. The strict selection of raw materials, our modern equipment, the international quality standards applied and our attention to detail, contribute​

to our successful course and enhance our vision: the production of nutritious, quality products that would capture our tradition and love for bakery within.​